Cadmium

Cadmium: The typical daily dietary intake of cadmium is 10 to 20 µg. Significant sources of cadmium include shellfish, grains (especially those grown on high cadmium soils) and leafy vegetables. Cadmium has a long half-life in the body and thus high intakes can lead to accumulation resulting in damage in some organs, especially the kidney. The Reference Dose (RfD) (safe daily intake over a lifetime) for cadmium is 0.5 µg per kg body weight.

Minerals

Major Minerals

	Calcium
	Chloride
	Magnesium
	Phosphorus
	Potassium
	Sodium
	Sulfur

Trace Minerals

	Iodine
	Iron
	Zinc
	Selenium
	Fluoride
	Chromium
	Copper
	Manganese
	Molybdenum

Other Trace Minerals

	Arsenic
	Boron
	Nickel
	Silicon

Other Trace Elements

	Aluminum
	Bromine
	Cadmium
	Germanium
	Lead
	Lithium
	Rubidium
	Tin
	Vanadium

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*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

The information on this site is not meant to serve as a medical prescription for you. It is intended to be used only for informational purposes. This information is not a substitute for advice provided by your own health care provider. You should always consult with a medical professional before taking any new dietary supplement.

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