Rubidium

Rubidium: The typical daily dietary intake of rubidium is 1 to 5 mg. Foods high in rubidium include coffee, black tea, fruits, vegetables (especially asparagus), poultry and fish. Rubidium is a relatively nontoxic element and has not show to be of toxicological concern from the nutritional point of view. Rubidium deficiency apparently depresses growth and life expectancy in goats.

Minerals

Major Minerals

	Calcium
	Chloride
	Magnesium
	Phosphorus
	Potassium
	Sodium
	Sulfur

Trace Minerals

	Iodine
	Iron
	Zinc
	Selenium
	Fluoride
	Chromium
	Copper
	Manganese
	Molybdenum

Other Trace Minerals

	Arsenic
	Boron
	Nickel
	Silicon

Other Trace Elements

	Aluminum
	Bromine
	Cadmium
	Germanium
	Lead
	Lithium
	Rubidium
	Tin
	Vanadium

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The information on this site is not meant to serve as a medical prescription for you. It is intended to be used only for informational purposes. This information is not a substitute for advice provided by your own health care provider. You should always consult with a medical professional before taking any new dietary supplement.

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