1-800-228-0872
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1-800-228-0872 |
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Making Colloidal Minerals Video
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Calcium Pectate
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That snappy crunch in your lunchtime pickle may also be secretly
improving your health. Research by the USDA has shown that calcium
pectate, a pectin fiber that adds crispness to fruits and vegetables,
has potent cholesterol-lowering properties. During digestion, calcium
pectate binds to bile acids. This interaction induces the loss of small
amounts of the acids, which are made from cholesterol. The body then
removes cholesterol from the blood to make more bile for digestion. Calcium is an essential mineral nutrient for all living organisms
including bacteria, animals, and plants. Combined with pectin, the
"glue" that holds plant cells together, calcium forms a
pectate salt that helps keep the cell walls sturdy and rigid. Calcium
pectate is found in all of the fruits and vegetables we eat. From apples
and carrots to cabbages and onions, this essential phytochemical is
responsible for the characteristic crunch that helps make vegetables so
delicious. |
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T. J. Clark's Secure Shopping Cart Order Line 1-800-228-0872 Copyright 1998-2005 T. J.
Clark & Company *These statements have
not been evaluated by the Food and Drug Administration. |
